Food and family
Blanka Falk and guest Michael Hausser discuss the challenges and benefits of organic farming, and its impact on health and the environment. Michael Hausser started to live his dream and has build up his own farming business and helps other business owners and farmers to build a profitable business, too. This episode is also about the importance of educating younger generations about sustainable farming practices and the connection between family health and organic food. Get connected to Mike Hausser! His podcast: [email protected] LinkedIn: https://www.linkedin.com/in/michael-hausser email: [email protected]
Key Points
- Organic farming not only provides higher nutritional value in food but also avoids the use of harmful chemicals that can affect human health and alter the natural behavior and DNA of animals and crops.
- By adopting organic farming methods, such as using natural pest repellents and maintaining a living soil, farmers can create a self-sustaining ecosystem that reduces their environmental footprint and supports the health of the local community and land.
- Supporting local organic farmers through direct purchases or community-supported agriculture (CSA) memberships can ensure access to high-quality organic produce, strengthen the local economy, and reduce the environmental impact of food production.
Chapters
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| 1:21 | |
| 3:50 | |
| 6:24 | |
| 9:20 | |
| 13:36 | |
| 17:48 | |
| 22:22 | |
| 25:42 | |
| 28:25 | |
| 30:15 |
Transcript
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